The best way to treat your mom this Mother's Day is to plan an adorable luncheon with all of her favorite people. It doesn't have to be a full-on production just something simple at home.

One of E's favorite meals to serve on Mother's Day is seared salmon salad with roasted red and yellow beets, cherry heirloom tomatoes, red onions, watermelon radishes, grilled baby carrots with rosemary pecorino breadsticks. So easy to recreate at home and delicious. It wouldn't be a Fab Fête without a cheese soufflé! We accompanied the seared salmon salad with a white corn and truffle soufflé in an individual sized ramekin garnished with edible flowers for a festive touch. Order edible flowers online here. 

Still looking for last minute Mother's Day gift ideas? Checkout our Mother's Day gift guide with suggestions for moms of all ages!